Body Fortress · Protein powders
Body Fortress Super Advanced Whey Protein Powder
Pack image from bodyfortress.com.
Where to buy
Nutrition Facts
* Computed from the label: 7 g carbohydrate, less 1 g fiber. Protein per 100 g is the protein on the label over the serving weight.
Record Facts
When a product is reformulated, the version bumps and the change is flagged. Report a label change
Verbatim
From the label
Shown for the Chocolate flavor. Other flavors have different ingredients, and can carry different allergens. Always read the label of the flavor in your hand.
Allergen statement
Contains milk ingredients.
Quoted from the manufacturer’s declaration · verified 2026-10-21 · label page ↗
Cross-contact statement
Made in a facility that also processes peanuts, tree nuts, egg, wheat, sesame, shellfish and fish.
Quoted from the manufacturer’s declaration · verified 2026-10-21
Ingredients
Super Whey Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Cocoa (Processed With Alkali), Maltodextrin, Lecithin, Natural Flavor, Salt, Cellulose Gum, Ascorbic Acid, Acesulfame Potassium, Sucralose, Zinc Oxide, Vitamin D3.
Quoted from the manufacturer’s declaration · verified 2026-10-21
Reproduced verbatim from the manufacturer’s declaration. We never derive or infer an allergen claim.
Third-party testing status
| Registry | Status, as checked | Source |
|---|---|---|
| NSF Certified for Sport | Not listed in the NSF Certified for Sport database (checked 9 Sep 2026) | registry ↗ |
* Status means listed on the registry as of the date checked. Absence reads "not listed", which says nothing about certification.
Flavors in this line
1 flavor in the Index · allergen statements read 2026-10-02| Flavor | Allergen statement, from the label | Against the line |
|---|---|---|
| Chocolate label shown | Contains milk ingredients. Made in a facility that also processes peanuts, tree nuts, egg, wheat, sesame, shellfish and fish. Read on 2 Oct 2026 from this source. |
Same as line |
Nearby in the index
Closest in protein per serving.
